"ARGENTEUIL" ASPARAGUS - 1012
A highly prized variety for its tender, pinkish-green shoots, which are tasty and flavorful. Soak the seeds in warm water for 2 days before sowing them 1/2 cm deep; transplant the stalks the following year.
Description
More Information
Description
Sowing season: March to July, depending on the climate.
How to sow: Usually in a seedbed, then transplant.
Seed needed: approximately 5 g per 1 m² of seedbed.
Spacing: 1 meter between rows and 25/30 cm along the rows.
Practical advice: Transplant from November to March.
More Information
| Type | Conventional |
|---|