AUTUMN SALAD MIX - 1715
An assortment of different species and varieties, specially combined to create a blend of diverse flavors, colors, and exceptional fragrance. This early variety is harvested by cutting the leaves close to the ground, about a month after sowing. It re-vegetates quickly, so at least 3-4 successive cuttings are possible. CONTAINS:
Narrow-leaf chicory
Jagged-leaf chicory
Dark green grumolo chicory
Catalogna or Cerbiatta lettuce
Red Salad Bowl Lettuce - Italy
Early Verona red chicory
Lobed-leaf cultivated arugula
Montego lettuce
Winter curly-leaf endive - Brina
Description
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Description
Family Asteraceae-Composite
Sowing: Plant from March to July, depending on the heat-resistant and bolt-resistant varieties. Under a tunnel in autumn-winter, broadcast or in rows.
Spacing: 30 cm between rows, thin out to 10-15 cm in the row.
Tips: For harvesting, cut all the leaves leaving about 1-2 cm of stem, clean and water. They can be sown in balcony boxes, in the greenhouse, or in the vegetable garden.
Seeds required: 150-200 g per 100 m2 of soil.
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| Type | Conventional |
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