RHUBARB - 1678
Perennial herbaceous plant from pot or full ground. He loves the sun but not the scorching heat. Abound with fertilization with nitrogen and potassium in winter. Sowing: late spring - Transplanting: end of winter
Description
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Description
Perennial herbaceous plant with many uses in the kitchen, particularly valuable for cakes and delicious jams and widely used in vegan recipes. Rhubarb coasts are little known in Italy but very used in other European countries, so they could be a great discovery for your vegetable garden also because it is one of the simplest vegetables to grow, in soil or in pots.
Starting from seed, the plant will produce from the second year
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| Type | Conventional |
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