DELIKATESS BLAUER KOLLOWER - 1651
Spherical, its flavor resembles that of turnips and cabbage. It is eaten cooked like turnips. Harvest in autumn, before it is fully developed, otherwise it becomes woody; store in the cellar after removing the leaves.
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Description
Sowing: in seedbeds at 3-4 week intervals from March to June for staggered harvest.
Transplanting: when the plants can be handled, space them 30 cm between rows, 15 cm along the row.
Tips: Water well and harvest in the fall about 65 days after transplanting before they become woody; store in the cellar after removing all the leaves. Grow in a cool place to avoid bolting.
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| Type | Conventional |
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