Carolina Reaper HY F1 Chili Pepper - 1798
The CAROLINA REAPER chili pepper is the hottest in the world, reaching an average heat of 1,570,000 Scoville units, with peaks of 2,200,000. It is red when ripe and has a tip that resembles a scorpion's tail; it is the result of a cross between the Pakistani Naga Morich and the Red Habanero. It takes about 90 days to mature and reach a length of 3 to 5 cm. Despite its extreme heat, it offers a fruity and slightly sweet flavor, with hints of cinnamon and chocolate, followed by a heat that develops within seconds and lingers for several minutes.
Description
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Description
The Carolina Reaper chili pepper belongs to the Solanaceae family.
It is sow indoors in seedbeds from January to March, depending on the area and the earliness of the variety.
Transplant when the seedling is manageable. It is transplanted into an 8 cm pot and kept indoors. Transplant outdoors when the soil is warm and there is no risk of frost.
Spacing: 70-90 cm between rows, 30-50 cm along the row depending on the size of the fruit. Tips: Earth up the plants lightly. Rotate for at least 4 years and do not plant before or after other species of the same family, and not after cauliflower.
Seed required: 3 g per 1 m2 of seedbed.
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