PASSIONATE HOT CHILLI PEPPER - 53835-

Growing chili pepper plants offers the dual pleasure of a beautiful ornamental plant and fruit that can be used in cooking. Among the many varieties available, the author presents 24 in this book, ranging from ornamental to edible, from very hot to super hot, to wild, highlighting their distinctive characteristics. He then provides valuable advice to help anyone with their cultivation, whether they opt for potting or planting. From sowing to subsequent transplants, he guides the reader, providing them with all the knowledge they need to expertly carry out all cultivation and care procedures, taking into account the plant's needs in terms of light, temperature, water, and soil. He also provides tips for preventing and treating the adversities that affect them. Once harvested, chili peppers can be eaten fresh or preserved in various ways, taking care to follow hygiene and food safety regulations.

Author: Claudio Dal Zovo Pages: 128 Format: 15x21 cm