MICHIHILI CHINESE CABBAGE - 1084
(Original Japanese seed).
Elongated in shape, this is an early variety; excellent both cooked and raw. Sow in spring, transplant after 30-40 days at 40x40 cm, harvest late summer, early autumn.
Description
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Description
Sowing: In a seedbed in spring or, preferably, in the ground in late spring. Transplanting and spacing: About 30-40 days after sowing, 40x40 cm apart; harvest in late summer-autumn. Tips: Pick the nearly ripe head, excellent raw, finely chopped, or cooked, or grow as a very young cutting salad.
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| Type | Conventional |
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