
CHOCOLATE FLOWERS (Berlandiera lyrata) - 2606
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A must-have for chocolate lovers. It has yellow daisy-like petals and the intoxicating, indulgent scent of chocolate. The stamens are edible and can therefore be used to decorate and flavor dishes. Sow outdoors from late April to late May. Germination occurs after about two weeks at an optimal temperature of at least 18°C. Sunny to partially shaded position. Ideal for flowerbeds and pots. Height: 40-60 cm.
ATTENTION: Due to a printing error, the 2025 catalog incorrectly lists 100 seeds; the correct content of the packet is 10 seeds.
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