CHERVIL "COMMUN" - 1404

It is a biennial aromatic herb; like parsley, it is sown in September or late winter in rows 25 cm apart. The leaves are cut at the base, and after cutting, the plant quickly regrows. The leaves are used in cooking to flavor salads, sauces, soups, and omelettes.
Description
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Description
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| Type | Conventional |
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