DANDELION - 1080

Also called: RadicchielloSoffione, Tarassaco or Radicchio matto (called Pissenlit by the French
It has purifying properties; it is a diuretic. The honey obtained from its flower is highly sought after and appreciated because it also has the same medicinal properties as the plant.
From autumn to spring, the young leaves are cut above the collar and eaten cooked like spinach.
How to sow: In a well-worked flowerbed, sow from March to June in rows 30-35 cm apart. The crop lasts for several years and one square meter of land produces about 2 kg of leaves per season.