DWARF SNOW PEA (DWARF SNOW PEA) BAMBY - 1272
Early-ripening variety, extremely productive. The pod is broad and long, light green in color, absolutely edible, stringless, and tender. The plant is richly covered with blond-green foliage from the base throughout its entire height. To avoid excessive leaf development, and especially overgrowth, it is advisable to avoid the use of nitrogen and potassium fertilizers, preferring instead organic fertilizers enriched with micronutrients.
Average height attainable in optimal conditions: 0.65 m.
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Description
PEAS (Phaseolus family) Sowing: October-November in temperate climates where temperatures do not drop below -8°C. March-April everywhere. Peas grow even at temperatures of 5°C. Sowing is done in rows in open fields, burying the seed in holes 4-6cm apart. Spacing: varies greatly depending on the vigour of the variety: 45-60cm between rows for dwarf varieties; 70-20cm for climbing varieties; 5-20cm along the row. Tips: Earth up developed plants and provide adequate support for climbing varieties. When harvesting, for fresh use, wrinkled-grained peas are more resistant to storage, while smooth-grained peas should be harvested as soon as they ripen. Staggered sowing is recommended to ensure a consistently fresh product. Seed requirements: 1.5-2kg per 100m2.
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| Type | Conventional |
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