DWARF PEA VERDONE D'INGEGNOLI - 1276
Round green seed. The pods are heavy and a beautiful dark green; they contain 7-8 sweet, liquid seeds of rare quality. It is a very productive early variety, widely grown both in southern Italy and on the islands, where it has always been extremely successful in supplying markets, including those in central and northern Italy. For early harvest.
Average height achievable in optimal conditions: 0.35 m.
Description
More Information
Description
PEAS (Phaseolus family) Sowing: October-November in temperate climates where temperatures do not drop below -8°C. March-April everywhere. Peas grow even at temperatures of 5°C. Sowing is done in rows in open fields, burying the seed in holes 4-6cm apart. Spacing: varies greatly depending on the vigour of the variety: 45-60cm between rows for dwarf varieties; 70-20cm for climbing varieties; 5-20cm along the row. Tips: Earth up developed plants and provide adequate support for climbing varieties. When harvesting, for fresh use, wrinkled-grained peas are more resistant to storage, while smooth-grained peas should be harvested as soon as they ripen. Staggered sowing is recommended to ensure a consistently fresh product. Seed requirements: 1.5-2kg per 100m2.
More Information
| Type | Conventional |
|---|