MELANZANA WHITE EGG (White Egg) - 1466
Firm flesh, devoid of a bitter taste but similar to that of mushrooms. To fully enjoy the qualities of this variety, harvest the fruits when they are as large as an egg. The well-formed plants reach an average height of about one meter and are suitable for all climates in Italy. Indeed, this is a very unique variety, well worth experimenting with.
Thanks for the photo to Gea-I colori della terra, where you can taste the products:
Description
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Description
Family Solanaceae
Sowing: indoors from January to March, depending on the zone and earliness of the variety.
Transplanting: in an 8 cm pot when it is manageable. Outdoors when the soil is warm and there is no risk of frost, with a clod of earth.
Spacing: 70-90 cm between rows, 60-70 cm along the row.
Tips: earth up, if necessary tie the plants to a support, remove some of the axillary shoots and harvest the fruit before it hardens, therefore still sweet and seedless. Carry out a rotation of at least 4 years, without preceding or following it with species from the same family (tomatoes, aubergines).
Required seed: 3g per 1 m2 of seedbed.
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| Type | Conventional |
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