ELEPHANT GARLIC (AGLIONE) - 1082
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Elephant garlic is very similar to aglione, a local garlic variety typical of the Val di Chiana and the provinces of Siena, Arezzo, and Perugia. The bulb weighs an average of 150 grams and contains about 5-6 cloves. The flavor is sweet and much more delicate than traditional garlic. It is also more digestible due to the absence of allicin, which is why it is called "kiss-proof." It is used in many Tuscan recipes, such as Pici all'Aglione.
LIMITED AVAILABILITY!!! PACKAGES MAY CONTAIN LOOSE CLUBS, NECESSARY TO REACH THE CORRECT WEIGHT.
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Description
Aglione da semina in spicchi
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| Type | Conventional |
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