ENGLISH OR COMMON CRESS - 1131

Brassica family
It can also be grown indoors, in pots or boxes or any suitable container, in a bright but not sunny location, in soil, sand, or shredded peat. Twenty days after sowing, the stems are peeled and the leaves are removed. Watercress is often grown only to the sprout stage; at this stage, it is very tender and rich in vitamins, minerals, proteins, and enzymes. Easy cultivation of watercress sprouts can be done with germinators.
Watercress is an herb with both culinary and medicinal properties, when used fresh. It is recommended for digestive disorders.
The leaves, with a spicy and flavorful flavor, are used as appetizers, in salads, and in numerous recipes.