KYOTO MARKET SPRING ONION - 1115
(ALREADY EVERGREEN) An excellent variety with no distinctive basal bulb. It is cylindrical in shape and contains over 30% edible material; it is tender and very sweet. (Note: its sweetness can also be enhanced by reduced nitrogen fertilization.) Its flavor is reminiscent of leeks, garlic, and chives, and it is a very hardy variety that can be harvested year-round.
Evergreen in its first year, it produces a single, thickened, tender, and sweet stem; starting in the second year, new basal shoots form around the main bulb, giving the plant a tufted appearance.
Description
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Description
Sowing: Plant from January to October. Spacing: 30-40 cm between rows, 15 cm along the row.
Tips: Earth up the soil slightly to keep the stem whiter. Seed requirements: 1-2 g per 10 m2 of soil.
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| Type | Conventional |
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