CUTTING GREEN CELERY - 1339
The leaves and canes are used, which are short, green, and have a very pleasant flavor. It is a hardy, frost-resistant variety that can be left in the field for a long time, as it regrows regularly as it is cut.
Description
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Description
Family Apiaceae-Umbelliferae
Sowing: late winter-early spring in a bright seedbed.
Transplanting: when the seedlings are 10-15 cm tall, about 30 cm apart in each direction.
Tips: some varieties blanch naturally, otherwise earth up or wrap the head in straw, after having tied it well dry, 20-30 days before harvesting. For home use, only the outer ribs can be harvested, as needed, keeping the central head.
Seed required: 1.5 g per m2 of seedbed.
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| Type | Conventional |
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