GREEN SABER BEAN - 1185

A vigorous variety that produces very long pods (35-40 cm), each containing approximately 8 beans. We recommend sowing two beans per field, as each seed produces three to four stems. The particularly sweet flavor and tenderness of the beans harvested green make it unique. The pod shape is slightly curved, while its cross-section is quite small compared to other broad bean varieties, which undoubtedly facilitates harvesting and subsequent handling of the product.
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Description
Leguminosae/Papilionaceae family. Sowing: Plant 40-80 cm apart, 15-20 cm between rows, and within the row. In October-November in warm climates or under tunnels; elsewhere from March to May-June, depending on the variety's heat tolerance. Tips: For fresh consumption, harvest when the seeds are clearly distinguishable but small. Shell the seeds, uproot the entire plant when dry, and let it dry in the field for a few days. Seed requirements: 1.5-2 kg per 100 m2 of land.
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| Type | Conventional |
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