ITALIAN RED COAST CATALONIA CHICORY - 1682
Particularly ornamental and tasty to eat; rich in anthocyanins in the stems, it is grown like the other chards.
Description
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Description
Sowing: at 1 cm. in depth from February to September. For the autumn harvest: from July to September. The herbs are sown as dwellings; the coasts in seedbed or dwelling.
Transplant: the ribs are transplanted when they have 4-5 leaves that must be shortened to 2-3 cm. Distances: between the rows 30-50 cm, on the row 20-25 cm.
Advice: irrigate thoroughly after each cut of the herbs. Seed needed: herbs 40 gr. for 10 square meters ribs 150/200 gr. for 100 square meters if in abode, if in seedbed 3-5 gr. per square meter
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| Type | Conventional |
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