ITALIAN TABLE VINE - 9VT18-

Practical Tips for Growing Table Grapes

Growing table grapes requires attention, care, and a good knowledge of agronomic techniques. By following a few simple tips, you can grow high-quality table grapes, tasty, and abundant.

1. Selecting the ideal soil for table grapes

The first step to successful cultivation is choosing suitable soil.

• Drainage: The soil must be well-drained to avoid waterlogging.

• Fertility: Prefer soils rich in organic matter.

• Optimal pH: Maintain a pH between 6 and 7, ideal for nutrient absorption. nutrients.

2. Planting the Vines

Table grapesare generally planted in spring or autumn, choosing sunny, well-ventilated areas.

• Leave enough space between plants to encourage growth and air circulation.

• Prepare the soil well by tilling it deeply and adding well-rotted compost.

3. Support Systems: Pergolas and Trellises

To obtain healthy and productive vines, it is essential to install a support system.

Pergolas, trellises, or wires help the plant grow in an orderly fashion, improve sun exposure, and make grape harvesting easier.

4. Pruning Table Grapevines

Pruning is essential for maintaining a balanced vine and promoting the production of quality grapes.

• Remove lateral shoots and old canes.

• Perform a winter pruning to shape the plant and a green pruning during the growing season.

5. Proper Irrigation

Good irrigation is essential for the development of grape bunches.

• During dry periods, water regularly but without excess.

• The drip system is recommended for providing targeted water and reducing the risk of root rot.

6. Nutrition and Fertilizers

For a vigorous and productive vine, it is important to ensure proper nutritional intake.

• Use balanced fertilizers, rich in nitrogen, phosphorus, and potassium.

• Follow the specific instructions for the variety grown and the advice of an expert agronomist.

7. Disease and Pest Control

Table grapevines can be susceptible to fungal diseases and pest attacks.

• Periodically inspect leaves and bunches.

• Apply phytosanitary products responsibly and in compliance with current regulations.

• Promote prevention with good agronomic practices and proper pruning.

8. Table Grape Harvest

The harvest must take place when the bunches are ripe and well-sweetened.

• Handle the fruit gently to avoid damage.

• Check the sugar level (°Brix) to determine the optimal ripeness based on the variety.

NB: The ripening times of all vines can be earlier or later by a week or more, depending on exposure and climate.