JALAPENO PEPPER RUBEN - 1712
One of the most famous "hot peppers" native to Mexico, with an exceptional flavor and medium spiciness (10,000 to 20,000 Scovilles) that makes it pleasant to all palates. The plant is strong and grows between 60 and 120 cm tall. From June onwards, it produces fruits approximately 4-9 cm long with firm, compact flesh. The fruits are ready for harvest when well-formed and a beautiful, glossy, dark green color. This variety is also suitable for growing in pots and loves sun and heat.
Description
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Description
Family Solanaceae
Sowing: Indoors in a seedbed from January to March, depending on the area and the earliness of the variety.
Transplanting: When the seedling is manageable, transplant it into an 8 cm pot and keep it indoors. Transplant outdoors when the soil is warm and there is no risk of frost.
Spacing: 70-90 cm between rows, 30-50 cm along the row depending on the size of the fruit. Tips: Earth up the plants lightly. Rotate for at least 4 years and do not plant before or after other species of the same family, and not after cauliflower.
Seed Required: 3 g per 1 m² of seedbed.
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| Type | Conventional |
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