JAPANESE GINGER (Zingiber mioga) - 9FE40-

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Japanese ginger is a deciduous, herbaceous perennial. This species is frost-resistant and can therefore be planted in vegetable gardens. It produces beautiful edible flowers in autumn. Only the large, highly aromatic flower buds are used in cooking.

€23.00
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Main Characteristics

 

  • Botanical Name: Zingiber mioga

  • Common Name: Japanese Ginger

  • Family: Zingiberaceae

  • Plant Type: Herbaceous Rhizomatous Perennial

  • Full-grown Height: Approximately 60–100 cm (24–39 in)

  • Foliage: Bright green, elegant, and tropical.

  • Flowers: Pinkish-yellow, appearing at the base of the plant in late summer.

  • Fruits: Not edible, but the flower buds and young shoots are used in Japanese cuisine. are used in Japanese cuisine.

  • Location: Bright partial shade or sun. filtered

  • Soil: Moist, fertile, and well-drained

  • Cold hardiness: Up to -10°C if protected with mulch

  • Cultivation: Ideal in pots, borders, or moist flowerbeds

 

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