L'ORTO IN CUCINA - 56237-

Today, more than ever, we feel a constant call to include more vegetables in our diet, for reasons of health and environmental sustainability. This cookbook teaches even those who aren't strictly vegetarian how to cook vegetables, describing their varieties, explaining their cultivation and seasonality, but above all illustrating traditional Italian regional recipes that, from north to south, allow us to best appreciate the flavor and different varieties of vegetables. Along with the repertoire of recipes, the introduction to the book includes helpful tips on shops and markets, cutting methods and tools, cooking methods, and preservation methods.