ORGANIC DILL - 1423/B

available icon In stock

It is grown like parsley and sown in spring or late summer. In cooking, the leaves or tender shoots are used to flavor salads, soups, meats, and salmon; the seeds give a distinctive flavor to pickled cucumbers.

€2.90
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€8.50
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€35.00
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Si coltiva come il prezzemolo e si semina a primavera o a fine estate. In cucina si utilizzano le foglie o i germogli teneri per aromatizzare le insalate, le minestre, le carni e il salmone; i semi danno un sapore particolare ai cetrioli messi sott'aceto
Type Organic

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