ORGANIC WILD Arugula - 1328/B

It differs from cultivated arugula in that it has narrower, more jagged leaves and a decidedly stronger, spicier flavor. It is perennial even in the North, and after each pruning, which is done by cutting the leaves at the base, it quickly regrows, constantly producing new, tender, flavorful leaves. It is sown in spring or early autumn in rows 25-30 cm apart.