OYSTER GRASS (Mertensia maritima) - 1449
SURPRISING - THE VEGETARIAN OYSTER!!
A spontaneously growing aromatic plant native to Northern Europe. It thrives in well-drained, sandy, nutrient-rich soil and prefers full sun. Its leaves are rounded, fleshy, and gray-blue in color. Its blue flower is edible. Nicknamed the "vegetarian oyster" for its fantastic oyster flavor, it is, according to those who have tried it, a pure, surprising taste experience, like savoring a real oyster, but with more refined nuances. Furthermore, it is rich in zinc, manganese, potassium, and iron, and is completely fat-free. Enjoy it raw in original salads or appetizers worthy of a Michelin-starred chef; It can be used on pasta or risotto or paired with fish dishes to enhance their flavor.
Sow: October-February
Description
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Description
Growing Guide for Oyster Grass (Mertensia maritima) Seeds
1. Seed Preparation:
- Before sowing, Mertensia maritima seeds require a cold stratification phase to break dormancy.
- Place the seeds in a sealed container with a moist material (such as vermiculite or peat moss) and store them in the refrigerator for 2-4 weeks.
2. Sowing:
- After stratification, plant the seeds in well-draining soil, preferably sandy.
- Cover the seeds with a light layer of soil, as they germinate best in the dark.
- Keep the soil moist but not too wet.
3. Germination Conditions:
- Place the pots or trays in a cool environment, with an ideal temperature of 15-18°C.
- Germination can be slow, taking weeks to a few months.
4. Seedling Care:
- Once germinated, continue to keep the soil moist and ensure the seedlings receive indirect light.
Tip: Oyster grass is a rare plant with a distinctive flavor, worth cultivating with patience!
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| Type | Conventional |
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