Selected Friariello Peppers from Nocera - 1268
A very productive and early variety. The fruit is very sweet, best eaten fresh but also widely used for pickling. The fruits are bright green, thin, and have a three-lobed tip. As they ripen, they slowly turn red.
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Description
Sowing: Indoors in a seedbed from January to March, depending on the area and the earliness of the variety. Transplanting: When the seedling is manageable, transplant it into an 8 cm pot and keep it indoors; transplant outdoors when the soil is warm and there is no risk of frost. Spacing: 70-90 cm between rows, 30-50 cm along the row, depending on the size of the fruit. Tips: Earth up the plants lightly. Seed requirements: 3 g per 1 m² of seedbed.
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| Type | Conventional |
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