PEPPERMINT (Mentha piperita) Seeds - 1411
It is a perennial, stoloniferous, and very hardy herbaceous plant. It is sown in spring or summer and transplanted in rows 30-35 cm apart. In the kitchen, it is used to flavor salads, potatoes, tomatoes, aubergines, courgettes, mushrooms, and sauces.
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Description
È una pianta erbacea perenne, stolonifera e molto rustica. Si semina a primavera o estate e si trapianta a file distanti cm.30-35. In cucina si utilizza per aromatizzare le insalate, le patate, i pomodori, le melanzane, le zucchine, i funghi e le salse
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| Type | Conventional |
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