PRESERVING FRUIT ALL YEAR ROUND - 54108-

A new, revised and updated edition: much more space for special fruits (watermelon, melon, persimmon) and mustards. More than 100 richly illustrated recipes, described step by step, all tested by the author.

Those with a small orchard can discover new recipes that make full use of their produce, avoiding any kind of waste. Those who simply love to get their hands dirty can experiment with new preparations, taking advantage of seasonal fruit, which is tastier and more affordable. Over 100 fruit-based recipes, richly described and illustrated, tested by the author herself, to enrich your pantry: different flavors, from sweet to savory, to pair with first courses, second courses, cheeses, desserts, or to enjoy for breakfast or as a snack. Delicious, healthy, and delicious.