PUMPKIN HYBRID F1 DELICA - 1731
The true Delica Pumpkin: dark green skin and intense yellow-orange flesh, characterized by an unmistakable aroma and a sweet, full-bodied flavor.
A highly productive variety, both in terms of weight — with fruits that can reach 2.2 kg — and in terms of number of pumpkins per plant.
- Planting period: April to June
- Harvest: approximately 100 days after transplanting
- Resistant to powdery mildew
Ideal for baking, steaming, or making rich, natural-flavored soups.
Description
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Description
Sowing: Indoors in February-March, 2-3 seeds per pot for early harvests; outdoors in April-May, plant in the ground, 3-4 seeds per hole.
Transplanting: Outdoors in April-May; leave one plant per hole when the plants have 3-4 leaves.
Spacing: 2 m between rows and 1-1.5 m along the row.
Tips: At the beginning of cultivation, trim the stem above the third leaf and the lateral shoots above the fourth leaf. The pumpkins are harvested with a few centimeters of stem and left to dry in the sun for a few days; they can be stored for several months without deteriorating.
Seeds required: 100 g per 100 m2 of soil.
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