RADISH FRENCH BREAKFAST 3 - 1327
Tender and with a pleasant flavor, it has a two-toned cylindrical shape, 2/3 scarlet red and 1/3 white. The roots are very uniform. It is grown year-round and is highly prized by gourmets and even the most discerning palates.
Description
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Description
RADISHES (Brassica/Cruciferae Family)
Sowing: Broadcast or in rows, staggered from January to May-June and again in September. Spacing: 15 cm between rows and 3-5 cm along the row.
Tips: Water abundantly and avoid growing in summer, except for resistant varieties; prefer loose, cool soil. The tender leaves can be eaten in salads.
Seed Required: 80 g per 100 m2.
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| Type | Conventional |
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