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Basil

Ingegnoli basil seeds (Ocimum basilicum, Lamiaceae family) cover every use in the kitchen: classic Genovese basil, ideal for pesto, also organic and on seed tape; Gecom (formerly Bageco), a Genovese type resistant to Fusarium wilt; fine-leaved Greek bush basil, perfect for pots; Neapolitan lettuce-leaf basil and giant-leaved Mammouth; red basil Red Rubin and fragrant lemon basil Limoncello.

Sow from March indoors in warmth, or from April-May directly in pots or open ground, using about 1 g of seed per m² of seedbed. Basil loves sun and regular watering: pinching out the tips delays flowering and extends the harvest.

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Back Lettuce

Back Eggplant

Back Pea

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Back Crocus

Back Iris

Back Daffodils

Back Tulips

Back Apricot Trees

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Basil

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Asparagus

Cabbage

Chicory

Onion

Bean

Lettuce

Eggplant

Pea

Tomato

Radish

Pumpkin

Zucchini

Crocus

Iris

Daffodils

Tulips

Apricot Trees

Fig Trees

Strawberries

Berries

Kiwi

Apple Trees

Olive Trees

Plum Trees

Grapevines

Fertilizers

Insects