16067 - SPROUTS - MIX LEGUMI -
With a characteristic taste tending to sweet, rich in mineral salts, iron in particular, and vitamins, they are an excellent substitute for meat. The mix is composed in a balanced way, green mungo, chickpea lentil, pea wheat and red mungo.
Rinse the seed before using it.
Rinse the sprouts thoroughly four or five times before using them. It is an essential operation to eliminate residual germination products, which can sometimes be unpleasant. The shoots will be white, with a more delicate flavor if grown in the dark or green, as they are richer in chlorophyll, if they have been exposed to light after germination.