SEMI-CLIMBING PEA WITH WRINKLED GRAIN SERGE - 1275
Plant 75 cm tall, Afila type (with leaves transformed into tendrils). Very long, pointed pods containing up to 11 very sweet and fragrant seeds. 1,000 seeds weigh approximately 170 g.
Resistances: HR: Fop: 1.2/Ep,
IR: PEMV
Tolerant to Fusarium root rot
Click here for the resistance table
Thanks to Matt the Farmer
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Description
PEAS (Phaseolus family) Sowing: October-November in temperate climates where temperatures do not drop below -8°C. March-April everywhere. Peas grow even at temperatures of 5°C. Sowing is done in rows in open fields, burying the seed in holes 4-6cm apart. Spacing: varies greatly depending on the vigour of the variety: 45-60cm between rows for dwarf varieties; 70-20cm for climbing varieties; 5-20cm along the row. Tips: Earth up developed plants and provide adequate support for climbing varieties. When harvesting, for fresh use, wrinkled-grained peas are more resistant to storage, while smooth-grained peas should be harvested as soon as they ripen. Staggered sowing is recommended to ensure a consistently fresh product. Seed requirements: 1.5-2kg per 100m2.
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| Type | Conventional |
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