SMOOTH GREEN CHARD FOR CUTTING OR HERBS - 1026
They are eaten like spinach.
They are sown more densely than other varieties at a rate of 400 g per 100 m2.
Description
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Description
Sowing: broadcast or in rows 1 cm deep from February to September. For autumn harvest: from July to September. Herbs are sown in place; stalks in a seedbed or in place. Transplanting: stalks are transplanted when they have 4-5 leaves, which should be shortened to 2-3 cm. Spacing: between rows 30-50 cm, within the row 20-25 cm. Advice: water abundantly after each cutting of herbs. Seed required: herbs 40 g per 10 m2; stalks 150/200 g per 100 m2 if planted; if in a seedbed 3-5 g per m2.
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| Type | Conventional |
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