SMOOTH GREEN CHARD FOR CUTTING OR RIBBON HERBS - 10055
It is sown in April-May and also in July-August and the leaves are eaten like spinach.
How to use the tapes:
- draw furrows 1-1.5 cm deep at the desired distances
- lay the tape in the furrow and cover it with the backfill soil
- roll lightly and water
Description
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Description
Sowing: broadcast or in rows 1 cm deep from February to September. For autumn harvest: from July to September. Herbs are sown in place; stalks in a seedbed or in place. Transplanting: stalks are transplanted when they have 4-5 leaves, which should be shortened to 2-3 cm. Spacing: between rows 30-50 cm, within the row 20-25 cm. Advice: water abundantly after each cutting of herbs. Seed required: herbs 40 g per 10 m2; stalks 150/200 g per 100 m2 if planted; if in a seedbed 3-5 g per m2.
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| Type | Conventional |
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