Golden Bantam Sweetcorn - 1670
One of the oldest sweet corn varieties in existence today. Very vigorous, 150-180 cm tall, with 18-20 cm long cobs, golden yellow in color, and excellent flavor. Suitable for fresh market, canning, and freezing.
Sowing: Starting in May, with soil temperatures at least 12°C.
Planting: 50 cm wide for single-row sowing, 80-100 cm wide for double-row sowing, and 30 cm wide in rows. It has good yield-reducing properties combined with excellent flavor.
Description
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Description
All types of corn are sown outdoors directly in the ground towards the end of April or the beginning of May at a depth of about 3 cm. The rows are spaced 60 cm apart and 30-35 cm apart. If desired, they can also be sown in seedbeds and then transplanted into the ground when temperatures do not drop below 20 degrees. Cultivation takes 150-180 days, depending on the weather. It is recommended to earth up the plants when they reach 60 cm in height.
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| Type | Conventional |
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