DRAGON (Artemisia dracunculus) Potted plant - 8E137-

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Also called Tarragon, perennial.
Only the fresh shoot tips are used, with delicate fish, chicken, cream soups, salads, in various sauces, and with other herbs in omelettes.

N.B. During the winter (November-February), the vegetation of this species disappears completely; the root system remains vital, allowing the plant to regrow again in spring.

€4.00
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Dragoncello estragone pianta vaso, aromatico perenne. Foglie piccanti, ideale cucina francese

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