VERY LONG GREEN CUCUMBER INGEGNOLI - 1122
Fruit length, dark, uniform color, and disease resistance are the main characteristics of this cucumber. The flesh is tender, crunchy, fine, and contains few seeds. It ripens in about 68 days from transplanting. To harvest large fruits, it is advisable to limit the number and pinch the plant above the fourth leaf.
Description
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Description
Family Cucurbitaceae
Sowing: in a protected environment in February-March; outdoors in April-June with 3-4 seeds per hole. Thin out, leaving only one seedling per hole when they have 2-3 true leaves.
Spacing: 90-100 cm between rows, 50-60 cm between rows.
Tips: Soak the seeds in warm water 24 hours before sowing; support the plants with netting or stakes as with beans.
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| Type | Conventional |
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