CANDIDA RIBBED CHARD - 1029
Medium-sized and thick, tender and fleshy ribs, silvery white in color, and very pleasant in flavor. The plant has an erect growth habit with broad, smooth leaves. It can be grown year-round, especially in spring and summer, thanks to its resistance to bolting.
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Description
Sowing: broadcast or in rows 1 cm deep from February to September. For autumn harvest: from July to September. Herbs are sown in place; stalks in a seedbed or in place. Transplanting: stalks are transplanted when they have 4-5 leaves, which should be shortened to 2-3 cm. Spacing: between rows 30-50 cm, within the row 20-25 cm. Advice: water abundantly after each cutting of herbs. Seed required: herbs 40 g per 10 m2; stalks 150/200 g per 100 m2 if planted; if in a seedbed 3-5 g per m2.
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| Type | Conventional |
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