CABBAGE HYBRID F1 STONEHEAD - 1048
Original Japanese seed. Well-formed plant, short stem, light blue leaves; it forms a round ball weighing about 1.5 kg and has an excellent flavor. It can be sown in spring for a harvest within 48-50 days of transplanting, and in mid-summer for harvest after 60 days. It is an early variety for summer-autumn consumption.
Description
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Description
Brassica / Cruciferae family
Sowing and transplanting: Sowing in March-April, transplanting in May-June for summer-early autumn harvest. Sowing in May-June, transplanting in August for winter harvest. Sowing in September, transplanting in November for April-May harvest.
Spacing: 60-80 cm between rows, 40-70 cm between rows depending on the variety.
Tips: Cover with non-woven fabric to prevent cabbage moth infestation.
The red-leaved varieties, rich in antioxidants, are best eaten raw.
Seed requirements: 0.5-1 g per m2 of seedbed.
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