1405 - OREGANO (Origanum vulgare)

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Sowing: in february-march in seedbeds with 1 gr./sq.m.
Distances: cm.30 apart between rows.
Harvesting: the whole plant just before flowering; two harvests a year.

This perennial erect plant, about cm.50 tall, is one of the most diffused aromatic herb in cooking. Very fragrant when dried, smell just like pizza. Flowering tops are used dried.

Grouped product items
Package  Price Qty
0,5 gram small package
- +
10 gr. package
- +
50 gr. package
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