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Particularly ornamental and tasty to eat; rich in anthocyanins in the stems, it is grown like the other chards.

Grouped product items
Package  Price Qty
10 grams small package
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50 grams small package
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100 grams small package
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Sowing: at 1 cm. in depth from February to September. For the autumn harvest: from July to September. The herbs are sown as dwellings; the coasts in seedbed or dwelling.

Transplant: the ribs are transplanted when they have 4-5 leaves that must be shortened to 2-3 cm. Distances: between the rows 30-50 cm, on the row 20-25 cm.

Advice: irrigate thoroughly after each cut of the herbs. Seed needed: herbs 40 gr. for 10 square meters ribs 150/200 gr. for 100 square meters if in abode, if in seedbed 3-5 gr. per square meter