1652 - Hot pepper Jamaican red
The Jamaican hot pepper is a variety of Capsicum chinense characterized by a spiciness that on the Scoville scale is positioned between 100 000 and 350 000. Similar in shape to the habanero it has a length of about 4 cm with a bright color and a fruity taste. It is used in Caribbean cuisine for very spicy dishes. There are countless selections of this hot pepper.