1423 - DILL (Anethum graveolens)

Available In stock
It's grown like parsley and it's sown in spring or late summer. In the kitchen you use the leaves or the sprouts to flavor salads, soups, meats and salmon.The seeds have a special flavor similar to the pickled cucumbers.
Grouped product items
Package  Price Qty
10 grams small package
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50 gr. package
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100 gr. package
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